Crepe Suzette Day is a special national day observed on 6th May every year. This day features the famous French dessert renowned for its soft crepes with sweet buttery orange sauce.
People across the country indulge in making or enjoying this sweet delicacy during this day. Whether you love French food or desserts, pulling out the skillet for the National Crepe Suzette Day is something you should look forward to.
What National Crepe Suzette Day is all About?
This day is dedicated to the indulgence of classic french dessert and celebrate it to the fullest. A Suzette crepe is a thin pancake served in rich orange sauce.
This delicacy always has some butter, sugar, freshly squeezed orange juice, and orange zest for that extra punch. At times, orange liqueur also comes along for the ride. It’s flambéed prior to serving which launches it into a new world of taste and drama.
This day lets people explore more about the delicacy, taste it, or even prepare it from the comforts of their home.
The Origin of Crepe Suzette
‘Crepe Suzette’ has a bit of a story behind it, but its history isn’t exactly documented. Most people have the belief that it was created sometime in the late 1800s.
One tale goes like this: A young waiter by the name of Henri Charpentier was serving the Prince of Wales when he was struck with the idea of cooking the dish. As he prepared it, the sauce lit ablaze. Surprisingly, it enamored the prince.
He called this dish Suzette after a woman who was in his company at the time. Ever since, Crepe Suzette has been synonymous to French elegance and flavor, defiantly ladled helpings of both.
Why National Crepe Suzette Day Is Special
This is the day where we can celebrate the celebration and creativity. It helps encourage and motivate more cooking, and is more than just a dessert to enjoy. It’s an experience.
Here are a few reasons why National Crepe Suzette Day matters:
- Helps motivate people to try new things
- Honors French culinary traditions
- Encourages family and friends to gather and bond
- Encourages joy through cooking, and sharing what one has cooked.
Good food has, and will always have the power to bring the world together, and this dessert does that to perfection.
How to Celebrate National Crepe Suzette Day
National Crepe Suzette Day is a holiday that can be spent doing simple, fun, and culinary activities. Here are some suggestions.
1. Prepare Crepes Yourself
Put on your chef’s hat and let try making crepes from scratch. Many internet resources offer easy-to-follow procedures.
2. Learn to Flame the Orange Sauce
If you are feeling a bit daring, go ahead and learn how to flambé the orange insauce sae while keeping it safe.
3. Organize Dessert Dinner
Get together with your family or friends, and prepare different kinds of crepes and serve them with different toppings.
4. Go to a French Café
If you have access to a cafe, order a freshly prepared Crepe Suzette and enjoy the atmosphere created by a chef.
5. Advertise through Social Media
With the slogan #CrepeSuzetteDay make a post concerning what has been made and let people from all over the world see what you have created.
Easiest Steps on How to Make Crepes Suzette for Beginners
Do you want to celebrate by cooking at home? Here’s a beginner’s basic recipe:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of water
- 2 eggs
- 2 tablespoons of melted butter
- 1/2 cup of milk
- 1/4 teaspoon of salt
For the Sauce:
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/2 cup of orange juice
- 1 tablespoon of orange zest
- optional: 2 tablespoons of orange liqueur
Instructions
- Combine all of the crepe ingredients into a blender and mix until smooth
- Pour the batter into a hot pan that has been lightly buttered.
- Cook each crepe until golden brown on both sides.
- In a separate pan, combine butter and sugar to make the sauce.
- Fold the crepes, add sauce on top of the crepes and serve while warm.
People say that the best way to enjoy crepes is to indulge and savor each bite.
Interesting Information on Crepes Suzette
- The flaming aspect has more purpose than just making it look nice – it improves the taste.
- Crepe comes from the French word for curled, referring to the soft, thin shape of the batter.
- Suzette is France’s most iconic dish, though crepes are widely known and serves in a number of countries.
- To modernize the dish, some people prefer to add ice cream or serve it with fresh berries.
- During special occasions and events, French people usually eat crepes.
Such information makes National Crepe Suzette Day even more intriguing.
The Pleasure of Sharing Culinary Heritage
Food has always connected people, and Crepe Suzette is a dessert that is flavorful but also historical.
On National Crepe Suzette Day, we do not only feast but also learn, share, laugh, and enjoy. Making this dessert teaches so many lessons like wanting to showcase your artistic side, patience, and the simple delight one gets when sharing food.
Whether you are a novice in the kitchen or a seasoned professional, today gives you an opportunity to celebrate something incredibly delightful.
Some Final Words on National Crepe Suzette Day
This day comes on May 6 and is known as National Crepe Suzette Day. Thus this day serves as a reminder that we need to take a pause and enjoy the little things in life.
Something like the warm crepe slathered with buttery orange sauce can really make your day.
If you plan on bringing it from a restaurant, preparing it at home, or enjoying it in the company of a friend, remember to truly relish each mouthful.
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